Menus

Consult the menus of the three campuses of UAlg.

The canteens at Gambelas Campus and Penha Campus both have take-away services.

 

Gambelas and Penha - Lunches from April 06th to April 11th

Soup dish: Courgette and green beans soup

Meat Dish: Lasagna

Fish dish: Fish stew with white rice

Vegan dish: Stewed soy with peppers and roast potatoes

Dessert: Fruit

Soup dish: Chickpeas and rice soup

Meat dish: Pork, vegetables and potatoes stew

Fish dish: Salmon and pasta stew

Vegan dish: Roast chickpeas with mushrooms, pumpkin and cornbread

Dessert: Sweet dessert or Fruit

Soup dish: Chinese cabbage and chayote soup 

Meat dish: Duck rice

Fish dish: Tuna steaks with peppers, tomato and boiled potatoes

Vegan dish: Tofu in beer sauce with mushrooms and spaghetti

Dessert: Fruit

Soup dish: Leek and beans soup

Meat dish: Chicken with clams, roast potatoes and garlic rice

Fish dish: Seafood pasta

Vegan dish: Seitan stroganoff with mushrooms and white rice

Dessert: Sweet dessert or Fruit

Soup dish: Lentils and coriander soup

Meat dish: Pork steaks with tomato sauce, mushrooms, oreganos and spaghetti

Fish dish: Fried plaice with tomato rice

Vegan dish: Eggplant steaks with cheese and coriander rice

Dessert: Fruit

Soup dish: Broad beans cream

Meat dish: Stewed turkey with chickpeas and spinach

Fish dish: Roast perch with leek and potatoes

Vegan dish: Lentils pie

Dessert: Fruit

Gambelas and Penha - Dinners from April 06th to April 10th

Soup dish: Courgette and green beans soup

Meat dish: Turkey kebabs with vegetables rice

Fish dish: Tuna pasta au gratin with tomato sauce

Vegan dish: Vegetables paella

Dessert: Sweet dessert or Fruit

Soup dish: Chickpeas and rice soup

Meat dish: Chicken and chips with egg and olives

Fish dish: Squids rice

Vegan dish: Broad beans with tofu, vegan chorizo and white rice

Dessert: Fruit

Soup dish: Chinese cabbage and chayote soup

Meat dish: Sweet potatoes stew with minced pork and vegetables

Fish dish: Fish salad

Vegan dish: Seitan sautee with mushrooms, courgette and roast potatoes

Dessert: Sweet dessert or Fruit

Soup dish: Leek and beans soup

Meat dish: Turkey steaks in curry sauce with vegetables couscous

Fish dish: Oven baked redfish with lemon and roast potatoes

Vegan dish: Stewed black beans with carrot and pasta

Dessert: Fruit

Soup dish: Lentils and coriander soup

Meat dish: Chicken stroganoff with white rice

Fish dish: Mediterranean codfish with clams and potatoes

Vegan dish: Oven baked pasta with soy

Dessert: Sweet dessert or fruit

Portimão - Lunches from April 06th to April 10th

Soup dish: Courgette and green beans soup

Fish dish: Tuna pasta au gratin with tomato sauce

Vegan dish: Stewed soy with peppers and roast potatoes

Dessert: Fruit

Soup dish: Chickpeas and rice soup

Meat dish: Lasagna

Vegan dish: Oven baked chickpeas with mushrooms, pumpkin and cornbread

Dessert: Sweet dessert or Fruit

Soup dish: Chinese cabbage and chayote soup 

Fish dish: Fish stew with white rice

Vegan dish: Tofu steaks in beer sauce with mushrooms and spaghetti

Dessert: Fruit

Soup dish: Leek and beans soup

Meat dish: Turkey kebabs with vegetables rice

Vegan dish: Seitan stroganoff with mushrooms and white rice

Dessert: Sweet dessert or Fruit

Soup dish: Lentils and coriander soup

Fish dish: Squids rice

Vegan dish: Eggplant steaks with cheese and coriander

Dessert: Fruit